In the Media
South Coast Sea Urchin in the Spotlight.
Broadsheet Interview
From Diver to Dinner Plate
”A good day for commercial diver Ryan Morris looks like 400kgs of hand-picked abalone in the boat by midday. For chef Rhys Connell, it’s being able to access premium live abalone. We follow the pair to discover how they work together to bring top-notch abalone to the table.”
